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South of Vindhyas Unveils India’s Finest Vegetarian Breakfast for Culinary Expedition of 56 Dishes


South of Vindhyas Unveils India’s Finest Vegetarian Breakfast for Culinary Expedition of 56 Dishes


South of Vindhyas, the acclaimed fine-dining restaurant at The Orchid Hotel, Mumbai, invites you to embark on a unique breakfast adventure. While their menu features a delicious journey through the five South Indian states of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu with a staggering 56 authentic dishes, their culinary exploration doesn’t stop there. They also offer specialties from Maharashtra and North India, ensuring a truly diverse dining experience.

Transcend the ordinary and embark on a culinary odyssey south of the Vindhyas. Within the captivating embrace of a charming Mangalore estate house, South of Vindhyas awaits. Exquisite artwork adorns the walls, each piece a vibrant tapestry whispering tales of the South’s rich heritage. As you step through the threshold, the air thrums with the gentle melodies of southern instrumental music, a soothing symphony that transports you to a land where every sense is awakened. Prepare to be enveloped in a world where a meal becomes an immersive experience, a celebration of culture and tradition on a plate.

From the moment you arrive, South of Vindhyas prioritizes your comfort. A warm welcome awaits you from a hostess dressed in traditional Kerala attire. Indulge in a delightful sit-down buffet experience at South of Vindhyas. Here, you’ll be comfortably seated and treated to a feast, where an array of delicious dishes awaits your selection.

The extensive vegetarian menu, curated by Chef Bala himself and channeling the warmth of everyone’s grandmother’s kitchen, boasts a staggering 56 dishes that are a testament to the vibrant culinary tapestry of India. Embark on a regional tour through breakfast staples like the melt-in-your-mouth Coin Idli from Karnataka, the spicy and comforting Misal Pav from Maharashtra, and the unique Thatte Idli from Karnataka. Savor the legendary Vithal Dosa, a signature dish at South of Vindhyas, or enjoy the protein-packed Moong Dal Chilla. For a delightful explosion of textures and flavors, indulge in the Masala Puri, a medley of crispy puffed rice, vegetables, and tangy chutneys. And no South Indian breakfast is complete without the Kolkata Club Kachori, a delightful indulgence from West Bengal. To perfectly complement your meal, the restaurant also offers the special filter coffee, a smooth and aromatic concoction that will leave you wanting more.

Hailed as India’s Best Vegetarian Breakfast, this unparalleled menu is a testament to South of Vindhyas’ commitment to culinary excellence. Experience the magic of Indian flavors and book your table at the restaurant today!



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