On the occasion of Chocolate Day, you must have plans to buy some regular chocolate gift for your loved ones. If you have plans to stay at home and still want to celebrate the day with some delicious homemade treat, here you go.

Choco filled fried wonton

A snow-covered crescent moon, oozing with chocolatey goodness!

Cook Time: 5 mins

Prep Time: 2 mins

Servings:  12 nos

Ingredients:

Icing Sugar – 220g

Refined Oil – 310 ml

Wonton Wrappers 5’5  – 12 nos

Milk Chocolate – 125g

Method:

Heat oil over a medium high flame. Place 1 tsp of chocolate in the centre of each wonton wrapper, brush the edges with water and fold in half to form a triangle. Press edges to seal, roll the triangle in the shape of a flower bud.

Deep fry the wontons for about 2 minutes until golden brown. Transfer to a bowl, dust with sugar and serve hot.