FSSAI's new regulation for restaurants, food operators, and e-commerce platforms is significant for India's public health. Requiring menus to display calories, quantity, size, and allergens empowers consumers with vital information, fostering informed choices aligned with health goals and preferences.
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru’s newest offering – KLING Brewery. The flagship outlet at Churchstreet is an ode to the city’s beer-loving community. It aims to redefine the craft beer experience by infusing it with vibrant culture, nostalgic camaraderie and global cuisine. Reminiscent […]
In the month of April and May, the bazaars of Mumbai turn bright and beautiful with a variety of summer special fruits and vegetables. The succulent fruit mango, makes its way into the city’s restaurants to elevate tapas, mains and desserts. Alongside from this summer favourite, avocados, melons and berries become wondrous ingredients in the […]