The Evolution of Culinary Arts as a career option in India: From Family Tradition to a Global First-Choice Career In India, for centuries, like all skill oriented professions, the culinary arts was also defined by family linked tradition. Culinary knowledge was primarily viewed as a family occupation, where recipes and techniques were guarded secrets passed […]
In this conversation, Rakhi Pal, Co-Founder and COO of EventBeep, talks about how that gap pushed her to build a platform that goes beyond advice and focuses on outcomes
As hiring shifts away from degrees to real, usable skills, colleges are under pressure to rethink how they prepare students for work. Employers now expect fresh graduates to be ready from day one, not just academically sound but comfortable with real tasks, tools and decisions. In an interview with EduKida, Bhuwaneshwari B, Executive Vice President […]