Admission Process for IIM Ahmedabad Courses in 2023
IIM Ahmedabad Admissions for PGP and PGP-FABM 2023-25 Batch Announced
The admission status for the PGP (Post Graduate Programme) and PGP-FABM (Post Graduate Programme in Food and Agribusiness Management) batches for the year 2023-25 has been officially announced. Candidates who have applied can now check their admission status on the official website of IIM Ahmedabad.
IIM Ahmedabad is renowned for its highly competitive and rigorous admission process. The flagship programme at the institute is the two-year, full-time, residential PGP (Post Graduate Programme), often referred to as an MBA. Admission to the PGP programme is based on a valid score in the Common Admission Test (CAT). In previous years, the CAT percentile required for admission to IIM Ahmedabad has reached as high as 99.6, reflecting the level of excellence expected from applicants. The admission cycle for the PGP programme begins each year with the commencement of CAT registrations.
In addition to the PGP programme, IIM Ahmedabad offers a range of other postgraduate and doctoral degree courses in the field of management. The admission criteria for these programmes may involve course-specific entrance exams, followed by a selection process that typically includes a Personal Interview (PI) round. Aspiring candidates are shortlisted based on their performance in these entrance exams and subsequent selection rounds.
Furthermore, IIM Ahmedabad also offers a prestigious PhD programme across 11 different specializations. Admission to the PhD programme is subject to qualifying scores in standardized exams such as GRE (Graduate Record Examination), GMAT (Graduate Management Admission Test), GATE (Graduate Aptitude Test in Engineering), UGC-NET (University Grants Commission-National Eligibility Test), or JRF (Junior Research Fellowship).
The comprehensive range of programmes offered by IIM Ahmedabad reflects its commitment to providing high-quality education and nurturing future leaders in the field of management.